TASTING
Menu English
MENU
Dear guests
A delicious surprise menu is carefully prepared using only the finest, often regional seasonal produce.
Traditional preparations without the addition of artificial flavours, colours or fragrances.
Chef’s tasting lunch menu
Passion / creation / seasonal / regional
2 courses
appetizer | main dish
3 courses
appetizer | main dish | dessert
3 courses
appetizer | side dish | main dish
4 courses
appetizer | side dish | main dish | dessert
4 courses
appetizer | side dish | side dish | dessert
- Het chef’s tasting menu is alleen per tafel te bestellen.
- 6 gangen kan alleen besteld worden per tafel en tot 20:00 uur!
Chef’s tasting menu
Additional requests
-
If you would prefer cheese instead of a sweet dessert, we will charge an additional €6.
-
If you have any dietary requirements or allergies, please let us know when making your reservation so that we can offer you the best possible service.
-
Our kitchen is happy to cater for vegetarian menus!
If you have an allergy, please let us know.
“A la carte”
Dinner
Chef’s tasting menu
Passion / creation / seasonal / regional
3 courses
appetizer | main dish | dessert
3 courses
appetizer | side dish | main dish
4 courses
appetizer | side dish | main dish | dessert
4 courses
appetizer | side dish | side dish | main dish
5 courses
appetizer | side dish | side dish | main dish | dessert
6 courses
appetizer | side dish | side dish | side dish | main dish | dessert
-
The chef’s tasting menu can only be ordered per table.
-
The 6-course menu can only be ordered per table and until 8 p.m.!
-
On Fridays and Saturdays, we only serve the chef’s tasting menu with 4, 5 or 6 courses.
Chef’s tasting menu
Additional requests
-
If you would prefer cheese instead of a sweet dessert, we will charge an additional €6.
-
If you have any dietary requirements or allergies, please let us know when making your reservation so that we can offer you the best possible service.
-
Our kitchen is happy to cater for vegetarian menus!
If you have an allergy, please let us know.
“A la carte”
Starters
Bites
“Oosterschelde” oysters
Lime | onion red wine vinegar € 4,- p.s.
Yellow curry foam | sesame vinaigrette | spring onion € 4,5 p.s.
Pata Negra Iberico Bellota
50 grams / 100 grams
Cecina de Leon Reserva
50 grams / 100 grams
Starters / entrees
Mackerel
Smoked | Mille-feuille | horseradish cream | lemon relish
Veal iron steak
Langoustine | Savora mustard | carrot vinaigrette
Watermelon (V)
Strawberry | tomato-Szechuan pepper | red onion | mozzarella
Scallop
Parsnip- white chocolate | fennel | passion fruit | dill
Bisque
Creamy lobster soup | lobster ravioli
Veal Sweet bread
Vadouvan hummus | snap beans | chanterelles | sambaizu-miso
MENU
Main dishes
Main dishes
Tournedos 180gr. (streeck beef)
Bordelaise | celeriac gratin | red onion compote
Surf & turf
Lobster | beef tenderloin | bisque sauce | peas | bok choy
Roebuck
Mousseline | shallot | shiitake-wild gravy
Megrim sole
Mussel | carrot | fennel | Pernod
Turbot (fillet it yourself)
Parsnip | grain mustard | chanterelles | citrus
Risotto (V)
Lovage | peas | chanterelles | grilled tomato
Are you allergic to something, ask or staff too help you out
MENU
Desserts
Desserts
Chef’s Tasting dessert
The dessert from our Chef’s tasting dessert
Cherry on top
Marinated cherry | dark chocolate ganache | yogurt ice cream | candied cherry
Coffee & Caramel
Caramelized nuts | espresso sabayon | Butterscotch
Cheese platter
5 kinds of cheese | bread | compote | walnut
Do you have any allergies or dietary requirements? Please ask one of our staff members for the allergen card.