TASTING
Dinner menu
MENU
Dear guests
A delicious surprise menu is carefully prepared using only the finest, often regional seasonal produce.
Traditional preparations without the addition of artificial flavours, colours or fragrances.
Chef’s tasting menu
Passion / creation / seasonal / regional
3 courses
appetizer | main dish | dessert
3 courses
appetizer | side dish | main dish
4 courses
appetizer | side dish | main dish | dessert
4 courses
appetizer | side dish | side dish | main dish
5 courses
appetizer | side dish | side dish | main dish | dessert
6 courses
appetizer | side dish | side dish | side dish | main dish | dessert
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The chef’s tasting menu can only be ordered per table.
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The 6-course menu can only be ordered per table and until 8 p.m.!
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On Fridays and Saturdays, we only serve the chef’s tasting menu with 4, 5 or 6 courses.
Chef’s tasting menu
Additional requests
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If you would prefer cheese instead of a sweet dessert, we will charge an additional €6.
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If you have any dietary requirements or allergies, please let us know when making your reservation so that we can offer you the best possible service.
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Our kitchen is happy to cater for vegetarian menus!
If you have an allergy, please let us know.
“A la carte”
Starters
Bites
“Oosterschelde” oysters
Lime | onion red wine vinegar € 4,- p.s.
Yellow curry foam | sesame vinaigrette | spring onion € 4,5 p.s.
Pata Negra Iberico Bellota
50 grams / 100 grams
Cecina de Leon Reserva
50 grams / 100 grams
Starters / entrees
Tuna
Crispy rice | kewpie mayonaise | sweet & sour vegetables
Prawn
Tom kha kai crème | quinoa | peanut foam
Artichoke (V)
Humus | herbs gremolata | mushroom gravy | pine nuts
Terrine & tartare
Veal tongue & duck liver | pata negra | veal tartare | piccalily
Frog legs
Wild prawn | bisque | carrot-miso | parsley
Potato Velouté (vegetarian possible)
Truffle | smoked eel | brioche croutons
Veal Sweet bread
Cognac-morel sauce | puffed celeriac | mushroom
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Main dishes
Main dishes
Tournedos (streeck beef)
Bordelaise | celeriac | mushroom
Duck leg
Szechuan pepper | port gravy | orange | parsnip
Monk fish
Spinach | oxtail vinaigrette | leek | Cecina de Leon | hazelnut
Skrei (deep sea cod)
Sauerkraut | mustard | bacon cracklings | gruyère | pomme chateau
Portabello “steak” (V)
Potato duchesse | mushroom duxelles | vegetable gravy
Are you allergic to something, ask or staff too help you out
MENU
Desserts
Desserts
Chef’s Tasting dessert
The dessert from our Chef’s tasting dessert
Lemon-Honey
Burnt lemon | puff pastry | pistachio ice cream | lemon curd | honey-olive oil ganache
Coffee & Caramel
Caramelized nuts | espresso sabayon | Butterscotch
Cheese platter
5 kinds of cheese | bread | compote | walnut
Do you have any allergies or dietary requirements? Please ask one of our staff members for the allergen card.