TASTING
Dinner menu
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Dear guests
A delicious surprise menu is carefully prepared using only the finest, often regional seasonal produce.
Traditional preparations without the addition of artificial flavours, colours or fragrances.
Chef’s tasting menu
Passion / creation / seasonal / regional
3 courses
appetizer | main dish | dessert
3 courses
appetizer | side dish | main dish
4 courses
appetizer | side dish | main dish | dessert
4 courses
appetizer | side dish | side dish | main dish
5 courses
appetizer | side dish | side dish | main dish | dessert
6 courses
appetizer | side dish | side dish | side dish | main dish | dessert
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The chef’s tasting menu can only be ordered per table.
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The 6-course menu can only be ordered per table and until 8 p.m.!
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On Fridays and Saturdays, we only serve the chef’s tasting menu with 4, 5 or 6 courses.
Chef’s tasting menu
Additional requests
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If you would prefer cheese instead of a sweet dessert, we will charge an additional €6.
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If you have any dietary requirements or allergies, please let us know when making your reservation so that we can offer you the best possible service.
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Our kitchen is happy to cater for vegetarian menus!
If you have an allergy, please let us know.
“A la carte”
Starters
Bites
“Oosterschelde” oysters
Lime | onion red wine vinegar € 4,- p.s.
Yellow curry foam | sesame vinaigrette | spring onion € 4,5 p.s.
Pata Negra Iberico Bellota
50 grams / 100 grams
Cecina de Leon Reserva
50 grams / 100 grams
Starters / entrees
Tuna
Crispy rice | kewpie mayonaise | sweet & sour vegetables
Prawn
Tom kha kai crème | quinoa | peanut foam
Sea Wolf
Purslane | Tom kha kai gel | nori | turnip
Artichoke (V)
Humus | herbs gremolata | mushroom gravy | crumble
Terrine & tartare
Veal tongue & duck liver | pata negra | veal tartare | piccalily
Scallop
Pork belly | Edamame bean | sweet potato | xo sauce | spring onion
Bisque
Creamy lobster soup | lobster ravioli | fennel
Veal Sweet bread
Veal cheek | white bean-cashewnut | shallot | asparagus
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Main dishes
Main dishes
Tournedos (streeck beef)
Green asparagus | celeriac | stroganoff sauce
Duck leg
Szechuan pepper | port gravy | orange | parsnip
Rack of Lamb
Bulgur | asparagus | eggplant | balsamic-mint sauce
Monk fish
Pata Negra | spinach | oxtail vinaigrette | leek | hazelnut
Zander
Smoked eel “Rijpelaal” | shallot compote | spring onion | chicory | mace sauce
Roasted pointed cabbage (V)
Vacherin mont d’Or | beurre noisette | cumin | truffle
Are you allergic to something, ask or staff too help you out
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Desserts
Desserts
Chef’s Tasting dessert
The dessert from our Chef’s tasting dessert
Mango
Kalamansi cremeux | mango | yogurt ice cream | cucumber granite | almonds
Coffee & Caramel
Caramelized nuts | espresso sabayon | Butterscotch
Cheese platter
5 kinds of cheese | bread | compote | walnut
Do you have any allergies or dietary requirements? Please ask one of our staff members for the allergen card.